I have remedied this situation by choosing a relatively stable food item and defining it to be the same price in both locations. Ice cream seemed like the obvious choice. I estimate that a nice cheap scoop of ice cream costs 2 dollars in America and 150 forint in Budapest. Thus, by the ice-cream exchange rate, we define
2 dollars = 150 forint
(this would look so much better in Latex). Thus, there are 75 forint to the dollar.
Let's see how this works in practice. Suppose I buy a meal for 2100 forint. By the official (but misguided) rate, this is 10.5 dollars—pretty reasonable, right? However, by the ice-cream rate, my meal is 28 dollars. Golly!
Well, I admit that ice cream could be cheaper in Budapest by a significantly greater degree than most other food is. Maybe. More research has yet to be done on how much of a difference this makes. Until then, I'm going to use this as an excuse to talk about ice cream and be a cheapskate.
1 comment:
This is pretty funny, because I have a friend here that uses yoghurt as currency. She'll see an expensive item and say "My! I'm not buying that! That is worth 20 yoghurts!"
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